RM Kota Buana - Kota Pekanbaru

RM Kota Buana in Pekanbaru offers a straightforward, no-frills setting typical of Padang diners, where the focus is clearly on delivering hearty, traditional meals rather than elaborate décor or a quiet dining escape. Located along Jl. HOS. Cokroaminoto, the restaurant tends to become lively and bustling, especially during mealtimes, reflecting its popularity among locals craving authentic Padang flavors.

This place is best experienced during lunchtime or early evening when the flow of diners brings a sense of community and shared appreciation for well-prepared regional dishes. The staff are efficient and accustomed to managing busy periods, often making room for walk-ins while maintaining a friendly attitude. You’ll notice practical touches like bowls of water at the table for washing hands, underscoring the communal style of eating that Padang cuisine encourages.

Patrons who appreciate bold and slightly tangy flavors will find the Dendeng Batokok a highlight—thinly sliced, spiced dried beef served with green chilies and onions in a vinegar-like marinade adds a sharp contrast to the rice. Other plate options that regularly draw positive attention include gulai ikan baung and various satays, which come with signature Padang sauces that lend layers of spice and richness.

Those coming in for a quick, satisfying meal of classic Indonesian comfort food will find themselves well served here. It’s ideal for visitors who don’t mind a lively atmosphere and want a genuine taste of local Padang cooking without any pretension. The generous servings of rice and side dishes mean you’ll leave with a full plate—and quite possibly, leftovers to take home.